How to Boost Kids IQ, Solve Behavioral Problems,
Improve Mental and Physical Health?
Natural Nutritional Solutions
 

 Nutritionist Angelica Marquass’s amazing E-Guide showing simply how eating-right…

* Affects Brain Power
* Creates Higher IQs
* Alters Moods
* Avoids harmful sugar
* Eliminates Fast Food
* Sharpens the Mind
* Improves concentration
* Improves school grades
* Heightens Memory
* Overcomes Obesity
* Loses Weight
* Finds Proper Supplements
* Improves Mental Health
* Heightens Physical Health
* Helps school kids

Food Affects Intelligence And Protects Children from

* Mental Problems
* Physical Problems
* Environmental Chemicals
* Disabling Allergies
* Damaging Metal Contamination

COOKBOOK FOR SMART KIDS
packed with easy recipes to boost your child’s health and IQ!

Parents often ask me for children’s recipes to help ensure their kids have a healthy, nutritious and balanced diet. This full-color cookbook contains 101 simple, tasty dishes, which will appeal not only to children, but also to the whole family. Each carefully designed recipe provides optimum nourishment to aid with mental development, behavior and academic performance.

‘Cookbook for Smart Kids’ contains menu plans and practical advice on planning, shopping, eating out and dealing with fussy eaters. This book proves the strongest link between children's nutrition and their mental health. Health is not merely the absence of disease, but a state of being that provides lifelong disease resistance.

These quick and easy recipes will banish boredom and make your child’s diet – and yours – a success!


  • Evaluate your child's progressnoticable improvements after 1 week!
  • Prepare delicious and healthy breakfastsin just 5 minutes
  • Irresistible lunch boxesimprove academic performance
  • Amazing tips for snackskeep energy levels even
  • Super healthy meals for all the familylunch and dinner
  • Party recipes for smart kidssweets, cakes, biscuits and more …
  • Vegetarian dishesthe safe and nutritious choice
  • Supplements for super kidsthe latest scientific discovery
Most of the recipes are suitable for low-GL, sugar free, wheat and gluten free diets.